It is difficult to define one particular cuisine, certainly not with banal adjectives like good, tasty, creative, classic… Our cuisine follows the cadence of the season and uses the freshest produce cooked to order. The quality of our cuisine is evident in its digestibility and originality while remaining faithful to Italian traditions. The Chef Fabio Iacovone will be more than happy to discuss culinary art with guests if they wish.
Every day our Gourmet restaurant offers a small menu with great impact, attempting to avoid sounding conceited, self-centred or decadent. The restaurant overlooks the Meadow of Sant’Orso and towards the mighty Gran Paradiso Peak, the walls are hung with paintings by the most prestigious 19th artists, portraying views of Cogne.
Beef carpaccio, Cipriani sauce, corn salad, quail egg and Parmigiano Reggiano
Home made tagliolini with porcini mushrooms, lesser calamint and roasted meat sauce
Beef filet, roasted Foie Gras escalope and Madeira sauce
Cow, goat and sheep milk cheese trolley selected, aged and presentated by Roberto
Wild berries soup with custard ice-cream