The Petit Bellevue is the gourmet restaurant of our House. Just five tables, attentive service and a cuisine that expresses itself to the best of its potential,…

It is difficult to define one particular cuisine, certainly not with banal adjectives like good, tasty, creative, classic… Our cuisine follows the…

The cuisine served at Bar à Fromage is deeply rooted in the mountain traditions of Valle d’Aosta, in particular Cogne. Fragrances, flavours,…

Brasserie du Bon Bec serves dishes that are fun to share, such as mixed grills, fondue etc. La Brasserie maintains its simplicity and pleasant features…

At any time of the year (weather permitting), you can enjoy lunch on our Terrace overlooking the immense Meadow of Sant’Orso and towards Gran…

The Bellevue wine cellar is a constantly evolving cellar that houses around 1800 labels. There are traditional producers with the most famous labels in…

The cheese cellar is where the best cheeses of our region and the Italian Alps are ripened, but not only, there are also cheeses from the Parma region…

It would risk collapsing, slipping below ground… Consequently, our chefs are attached to their garden like a life-jacket – something that…