A small room, six tables (each representing a different historical era), a collection of 19th century paintings depicting moments from everyday life in…

It is difficult to define one particular cuisine, certainly not with banal adjectives like good, tasty, creative, classic…

The cuisine served at Bar à Fromage is deeply rooted in the mountain traditions of Valle d’Aosta, in particular Cogne.

BraBrasserie du Bon Bec serves dishes that are fun to share, such as mixed grills, fondue etc. La Brasserie maintains its simplicity and pleasant features…

At any time of the year (weather permitting), you can enjoy lunch on our Terrace overlooking the immense Meadow of Sant’Orso and towards Gran…

Rino Billia, the esteemed Sommelier of this House, is the person who meticulously cares for the approximately 15,000 bottles stored in our cellar (around 1,600 selections across 2,000 labels) sourced from every corner of the globe.

The cheese cellar is where the best cheeses of our region and the Italian Alps are ripened, but not only, there are also cheeses from the Parma region and spun curd cheeses from southern Italy.

It would risk collapsing, slipping below ground… Consequently, our chefs are attached to their garden like a life-jacket – something that is crucial for survival.