Brasserie du Bon Bec serves dishes that are fun to share, such as mixed grills, fondue etc. La Brasserie maintains its simplicity and pleasant features by serving everyday dishes and informal cuisine that closely follow tradition.
Home-made smoked Lillaz salmon trout carpaccio with horseradish sauce
Polenta in Aosta Valley style (with melted Fontina and butter)
Pierrade (meat and vegetables cooked on a hot stone on the table with sauces and french fries)
Cogne's cream (cold cream with cream of mill, chocolate, almond, caramel and egg)