A small room, six tables (each representing a different historical era), a collection of 19th century paintings depicting moments from everyday life in the past, and a unique panorama of Gran Paradiso are the prerequisites for experiencing a unique moment.
Pietro in the dining room and Niccolò in the kitchen welcome guests and take them on a journey of discovery through the history of catering, sitting at tables that tell of the past, deliberating what the cellar offers in the present and tasting what is our interpretation of the future.
Rino, the sommelier, will not fail to delight guests with small delicacies from his Wine Cellar and Roberto with his cheeses.
Download the menu
Download the wine list
