The Petit Bellevue is the gourmet restaurant of our House. Just five tables, attentive service and a cuisine that expresses itself to the best of its potential, combining all the knowledge Chef Niccolò de Riu brings with him and the best local products.
In summer, it is the vegetable garden that takes center stage: colors and herbs offered in the three menus come from there.
There are three tasting menus to choose from: the Sant'Orso, vegetarian, the Grauson, linked to tradition but with some hints of the Chef's Tuscany, and the Herbetet menu, to enjoy Chef Niccolò's idea of cooking at 360 degrees.
Don't miss the cheese cart aged in our cellar by Roberto, the Maître Fromager, and the monumental Wine List offered by Rino Billia, the Sommelier.
Casual-chic or semi-formal attire is requested.
Download the menu
Download the wine list
