Like most old mountain hotels, Hotel Bellevue has an enthralling history. It was founded in 1925 by Leone Cesariano Cunéaz and subsequently managed by his daughter-in-law Romilda, the mother of Pia and mother-in-law of Carlo. It is presently managed by Paola, Piero and Carlo with Laura and Mimmo working alongside them. The hotel’s prestige as an historic establishment continues to be on the rise thanks to the owners’ awareness of their clients’ demands and the changing tendencies among both Italian and international clientele.
La Brasserie du Bon Bec opened in 1989.
In 1992 the first swimming pool was built.
In 2000 it became a member of the prestigious Relais & Châteaux association.
In 2002 the wellness centre was extended and Bar à Fromage, restaurant de montagne opened.
In 2003 Le Petit Restaurant was awarded a Michelin Star.
In 2004 Le Marché aux Puces opened.
In 2005 Bellevue received the best restaurant in Valle d’Aosta award.
In 2012 “Le sorgenti del Gran Paradiso” wellness centre opened.
In 2013 it won the Prix Villégiature for the best Hotel Spa in Europe.