Cheese cellar

Cheese cellar

“Age is something that doesn’t matter, unless you’re a cheese.”

The cheese cellar is where the best cheeses of our region and the Italian Alps are  ripened, but not only, there are also cheeses from the Parma region and spun curd cheeses from southern Italy. We ripen our cheese until they express their best  – just like our clients who, when reaching a ripe age, know how to appreciate the best of Hotel Bellevue!

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