Wine cellar

Wine cellar

"Life is too short to drink bad wine.” (Goethe)

The wine cellar boasts over 1000 labels, many of which are produced by natural methods, the grapes come from pesticide-free vineyards and no sulphates or added yeasts are used during vinification. These wines reflect the character of our clients, whose souls are in harmony with nature.

Alessandro Moglia, the Maître d’Hotel and Sommelier, is responsible for the wine cellar. Recently, the prestigious magazine specialising in top quality wines “The World of Fine Wine”, awarded three stars to Bellevue wine list. This recognition was awarded by a jury  composed of the journalist Andrew Jefford from Decanter magazine, Elin McCoy from Bloomberg News, Tom Stevenson, the author of Sotheby’s Wine Encyclopaedia, and Gerard Basset, one of the world’s most accomplished sommeliers.
After having compared 4,000 wine lists from around the world, they awarded 750 restaurants a one-, two- or three-star award. In Italy the wine lists of only 7  restaurants received the three-star award, one of which was Hotel Bellevue, overseen by Alessandro.

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