This is a pathway leading you to discover the little pleasures in life, the things that help you think well, love well, sleep well, smile and be happy. Michelin-starred Le Petit Bellevue, with just six tables, serves both traditional alpine and Mediterranean cuisine. Fabio, the chef, leads a team continually on the lookout for new sensations, without of course straying too far from traditions or top quality ingredients.
Egg in King Vittorio Emanuele the II style
Foie gras palette
Beef filet cooked in rock salt and Cogne hay crust, Torrette Supérieur wine sauce
Aosta Valley’s apple and its declinations